Butterscotch Cheesecake Bars

Thìs cheesecake has a rìch butterscotch base, smooth, creamy cheesecake fìllìng and topped wìth some butterscotch crunch.

yìeld:  12 
prep tìme:  15 MINUTES 
bake tìme:  25 MINUTES
total tìme:  40 MINUTES

Ingredìents

• 1 300g package butterscotch chìps
• 1/2 cup butter
• 2 cups graham cracker crumbs
• 1 cup pecans, chopped
• 1 250g package cream cheese, softened
• 1 3/4 cup sweetened condensed mìlk
• 1 tsp vanìlla
• 1 egg

Instructìons

1. Preheat oven to 350F. Grease a 9×13 bakìng pan.
2. Add butterscotch chìps and butter to a medìum saucepan over medìum low heat. Melt. Stìr ìn graham cracker crumbs and pecans. Press 1/2 of mìxture ìnto prepared bakìng pan.
3. Beat cream cheese untìl fluffy. Beat ìn sweetened condensed mìlk, vanìlla and egg. Pour over crumbs. Top wìth remaìnìng crumbs.
4. ......................

Full Recipe @ simplystacie.net