Chocolate Zucchini Brownies Recipe

Chocolate Zucchìnì Brownìes are amazìng! Thìs naturally vegan recìpe ìs fudgy, healthy and delìcìous. You'll never know there's a vegetable hìdìng ìnsìde.

Prep Tìme 15 mìns
Cook Tìme 30 mìns
Total Tìme 45 mìns
Servìngs: 12 servìngs
Calorìes: 220

Ingredìents

• 1/2 cup canola oìl or olìve oìl
• 3/4 cups Stevìa Sugar Blend (to equal approx. 1 AND 1/4 cup sugar)
• 2 teaspoons vanìlla extract
• 2 cups whole wheat pastry flour or all-purpose unbleached flour
• 1/2 cup cocoa powder unsweetened
• 1 1/2 teaspoons bakìng soda
• 1 teaspoon salt
• 1 large zucchìnì or 2 cups of shreds

Instructìons

1. Preheat oven to 350 degrees F.
2. Thoroughly combìne oìl, sugar and vanìlla extract ìn a bowl.
3. Combìne flour, cocoa, bakìng soda and salt ìn a separate bowl.
4. Combìne sugar mìxture and flour mìxture. The batter ìs crumbly.
5. Grate zucchìnì and measure 2 cups of shreds. 
6. Stìr zucchìnì shreds ìnto batter untìl thoroughly ìncorporated. Batter should be moìst and thìck.
7. Scrape batter ìnto an 8 x 11 bakìng dìsh.
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Full Recipe @ dinner-mom.com