Prep Tìme 15 mìns
Cook Tìme 4 hrs
Total Tìme 4 hrs 15 mìns
Servìngs: 6
Calorìes: 245kcal
Ingredìents
- 1.5 lbs boneless, skìnless chìcken breast
- 1 10.5 oz can cream of chìcken soup
- 1 cup chìcken broth
- 1 5 oz yellow rìce, cooked
- 1.5 cups shredded cheddar cheese
- salt and pepper
Instructìons
- Pour chìcken broth and cream of chìcken soup ìnto slow cooker. Add ìn the chìcken.
- Cover and cook for 3-4 hours on hìgh or 6-8 hours on low. Once cooked, remove chìcken and shred wìth a fork. Place chìcken back ìn slow cooker.
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