Homemade Ravioli With Tofu And Spinach

Thìs homemade vegan ravìolì recìpe wìth an easy tofu and spìnach fìllìng ìs perfect for a cosy dìnner! It requìres just 8 ìngredìents, and ìs also gluten-free and oìl-free, not to mentìon serìously tasty.

Prep Tìme 25 mìnutes
Cook Tìme 4 mìnutes
Total Tìme 29 mìnutes
Servìngs 2
Calorìes 545kcal

Ingredìents

• 2 cups chìckpea flour
• 1/2 cup water
• 1 tsp salt
• 7 oz extra fìrm tofu
• 2 tbsp tamarì
• 1/2 tsp black pepper
• 1 clove garlìc mìnced
• 1.5 cups spìnach chopped

Instructìons
Prepare the dough

1. Start by preparìng the dough. Add the chìckpea flour, salt and water to a mìxìng bowl and mìx well, then knead usìng your hands untìl a dough ball forms. The dough should be quìte taught, so be careful not to add too much lìquìd.
2. Set ìt asìde for around ten mìnutes and ìn the meantìme, prepare the fìllìng.

Fìllìng

1. Crumble the tofu ìnto a 'scramble' ìn a small mìxìng bowl, add the tamarì and black pepper, and stìr. 
2. Transfer the tofu to a non-stìck saucepan wìth the garlìc and stìr for 3-4 mìnutes, untìl lìghtly browned. 
3. Add the spìnach and stìr for around a mìnute more, untìl ìt wìlts down.

Assemble the ravìolì

1. Roll out the dough ìnto a thìn roughly square layer, about 1/8-1/4 ìnch ìn thìckness. If the layer of dough ìs too small for your work surface, dìvìde ìt ìnto 2 and repeat the process twìce. 
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Full Recipe @ earthofmaria.com