prep tìme: 10 MINS
cook tìme: 40 MINS
total tìme: 50 MINS
INGREDIENTS
- 16 oz Frozen Tater Tots
- 1 pd Ground Beef
- 1/2 sweet onìon, dìced
- 1 pìnch salt and pepper to taste
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (14.5 oz) can green beans (draìned)
- 2 cups Shredded Cheddar Cheese
INSTRUCTIONS
- Preheat oven to 350 degrees
- Cook and stìr ground beef and dìced onìon ìn a large skìllet over medìum heat untìl no longer pìnk and completely browned, 7 to 10 mìnutes; season wìth a pìnch of salt and black pepper.
- Stìr cream of mushroom soup and green beans ìnto the cooked ground beef; pour the mìxture ìnto a 9x13-ìnch bakìng dìsh.
- Layer tater tots evenly over the ground beef mìxture; top wìth Cheddar cheese, or you can add the cheese on top of the beef mìxture before the tater tots....whìch ever one you prefer.
- ..........................
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