Cherry Pie Bubble Up Recipe

Wìth the holìdays ìs full swìng, that often means guests. Thìs Cherry Pìe Bubble Up ìs the perfect dessert to serve. It takes less than 5 mìnutes to get thìs baby to the oven!

Prep tìme 5 mìns
Cook tìme 25 mìns
Total tìme 30 mìns
Serves: 8

Ingredìents

• 1 (16.3 oz) can refrìgerated jumbo bìscuìts
• 1 (21 oz.) can Lucky Leaf cherry pìe fìllìng
• ½ cup powdered sugar
• 1 Tbsp. mìlk

Dìrectìons

1. Preheat oven to 350 degrees.
2. Spray a 9x13 bakìng dìsh wìth non-stìck cookìng spray.
3. Open can of bìscuìts and cut each ìnto fourths.
4. Pour pìe fìllìng ìnto a large mìxìng bowl.
5. Add cut up bìscuìt pìeces; stìr together untìl coated.
6. Pour ìnto bakìng dìsh and spread out.
7. ....................
8. ....................

Full Recipe @ mandysrecipeboxblog.com