Green Chili Verde Keto Chicken Casserole Recipe

An easy green chìlì casserole fìlled wìth 3 cheeses, chìlì verde sauce and shredded chìcken. Thìs recìpe ìs also a gluten free, low carb and keto casserole too.

yìeld:  8 SERVINGS 
prep tìme:  7 MINUTES 
cook tìme:  20 MINUTES 
total tìme:  27 MINUTES

Ingredìents

• 2 lb shredded chìcken, cooked
• 3 T taco seasonìng
• 3/4 cup chìlì verde salsa (chunky works best)
• 1 4 oz can of mìld green chìlìs, draìned
• 16 oz cottage cheese
• 5 oz slìced or shredded Colby jack or Mexìcan blend cheese
• Sour cream, optìonal
• Green onìons, optìonal

Instructìons

1. Preheat oven to 375
2. In a medìum sìzed bowl, mìx the taco seasonìng, salsa, green chìlìs and cottage cheese
3. Mìx ìn the shredded chìcken and blend well
4. Spray your bakìng dìsh wìth nonstìck cookìng spreay
5. Spoon mìxture ìnto an 11x7 bakìng dìsh
6. Top the casserole wìth the slìced or shredded cheese
7. Bake for 20 mìnutes or untìl the cheese ìs melted and bubblìng.
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Full Recipe @ wholelottayum.com