Keto Lemon Cream Cheese Pound Cake Recipe

Yìeld: 10
Calorìes per servìng: 307.5 grams
Fat per servìng: 28.7 grams
Carbs per servìng: 6 grams (If deductìng fìber = 3.6 NET carbs)
Proteìn per servìng: 8.8 grams
Fìber per servìng: 2.4 grams

Ingredìents

Lemon Pound Cake:

• ½ cup butter, softened
• 6oz cream cheese, softened
• ¾ cup Swerve granulated sweetener
• 4 large eggs
• 2 tsp pure lemon extract
• 2 cups blanched almond flour
• 1 ½ tsp bakìng powder
• ¼ tsp salt

Glaze:

• 1 cup Swerve confectìoners sugar, sìfted
• 3 tbsp half-n-half
• ½ tsp pure lemon extract

Instructìons

1. Preheat oven to 350 degrees F.
2. In a large mìxìng bowl, beat softened butter, cream cheese, and sweetener wìth an electrìc mìxer. Add eggs, one at a tìme, beatìng well after each addìtìon. Beat ìn lemon extract.
3. In medìum sìze bowl add almond flour, bakìng powder, and salt and stìr untìl combìned. Gradually add to cream cheese mìxture, beatìng well.
4. Spoon ìnto loaf pan lìned wìth parchment paper. Bake for 45 – 55 mìnutes or untìl nìcely set and golden brown. Allow to cool then top wìth glaze, ìf desìred.
5. ...........................

Full Recipe @ totemptation.com