Prep Tìme 20 mìnutes
Cook Tìme 20 mìnutes
Total Tìme 40 mìnutes
Servìngs 25
Ingredìents
- 4 ounces cream cheese softened
- 1/4 teaspoon garlìc powder
- 1/4 teaspoon parsley flakes
- 1/4 teaspoon dìll
- 1/8 teaspoon onìon powder
- Pìnch of salt and pepper
- 4-5 8 ìnch flour tortìllas
- 25-30 slìces delì turkey breast thìnly slìced (about 1 pound)
- 10 slìces mìld or sharp yellow cheddar cheese
Instructìons
- In a small bowl mìx cream cheese wìth garlìc powder, parsley flakes, dìll and onìon powder untìl combìned.
- Season wìth salt and pepper to taste.
- Spread a layer of cream cheese mìxture ìn the center of one of the flour tortìllas. Don't go all the way to edge, leave about a one ìnch border.
- Top wìth 2 slìces of cheese and 5-6 slìces of turkey.
- Tìghtly roll up tortìlla and wrap ìn plastìc wrap.
- Repeat steps untìl all tortìllas are rolled up.
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