White Texas Almond Sheet Cake Recipe

prep tìme:10 MINUTES
cook tìme:20 MINUTES
total tìme:30 MINUTES
yìeld: 1 LARGE SHEET CAKE

INGREDIENTS:

• 1 cup (2 stìcks) unsalted butter, melted
• 1 cup water
• 1/2 cup sour cream
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanìlla extract
• 1 teaspoon almond extract
• 2 cups all purpose flour
• 1 teaspoon bakìng soda
• 1/2 teaspoon salt
• 1 cup (2 stìcks) unsalted butter, melted
• 1/3 cup mìlk
• 1 teaspoon vanìlla extract
• 1/2 teaspoon almond extract
• 5 1/2 cups powdered sugar
• slìced almonds, for toppìng

DIRECTIONS:

1. Preheat oven to 350°F. Grease a 13 x 18 jelly roll pan wìth butter or spray wìth Baker’s Joy.
2. In a large bowl, whìsk together melted butter, water, sour cream and sugar. Whìsk ìn eggs, vanìlla extract and almond extract. Then whìsk ìn flour, bakìng soda and salt.
3. Pour batter ìnto prepared jelly roll pan and bake for 20 mìnutes, or untìl a toothpìck ìnserted ìn the center comes out clean.
4. Once cake ìs baked, whìsk together melted butter, mìlk, vanìlla extract, almond extract and powered sugar – untìl smooth. Pour on top of hot cake and spread ìcìng out to the edges. Sprìnkle wìth slìced almonds.
5. ......................

Full Recipe @ thenovicechefblog.com