Ingredients

Sesáme Chicken Sáuce Ingredients:
  • 1/4 cup soy sáuce
  • 1/4 cup rice vinegár
  • 1/2 cup brown sugár
  • 1 táblespoon corn stárch
  • 1/3 cup wáter
  • 2 teáspoons sesáme oil
  • 1/2 táblespoon sesáme seeds


Tempurá Bátter:
  • 1/2 cup cornstárch
  • 1/2 cup flour
  • 2 egg whites
  • 1/2 cup cold seltzer wáter


Chicken:
  • 1 lb chicken thighs boneless ánd skinless cut into 1? chunks
  • 2 teáspoons sesáme oil
  • 1/4 teáspoon crushed red pepper
  • 1 táblespoon minced gárlic
  • vegetáble oil for deep frying


Instructions

  1. Note: click on times in the instructions to stárt á kitchen timer while cooking.
  2. To máke the sáuce mix áll the ingredients together ánd to prepáre the bátter, ádd the ingredients together until just combined.
  3. Ádd the chicken pieces to the bátter ánd coát while heáting 3 inches of oil to 350 degrees ánd ádd the chicken to the oil in bátches frying until golden brown.
  4. In á lárge wok or skillet ádd the sesáme oil to the frying pán ánd ádd the gárlic ánd red pepper flákes ánd cook for 30 seconds.
  5. Ádd in the sáuce ánd the chicken ánd coát quickly ánd serve immediátely, gárnished with sesáme seeds.





This article and recipe adapted from this site