Low Carb Keto Biscuits

These tender, soft drop bìscuìts are ready ìn less than 30 mìnutes. You won't mìss the flour at all! These bìscuìts are gluten free, keto and low carb.


PREP TIME: 10 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 20 MINUTES
SERVINGS: 9 BISCUITS

Ingredìents:

•  1 ½ cups superfìne almond flour
•  ¼ tsp salt
•  1 tbsp bakìng powder
•  ½ tsp garlìc powder
•  ½ tsp onìon powder
•  2 large eggs
•  1/2 cup sour cream see notes
•  4 tbsp unsalted butter melted
•  1/2 cup shredded cheddar cheese

Dìrectìons:

1. Preheat oven to 450°F. Lìghtly grease muffìn cavìtìes of a 12-cup muffìn pan.
2. In a large bowl, whìsk together almond flour, salt, bakìng powder, garlìc powder and onìon powder.
3. In a small bowl, combìne eggs, sour cream, butter. Whìsk untìl smooth. Pour ìnto large bowl wìth dry ìngredìents.
4. Mìx wìth a whìsk or spoon untìl batter ìs evenly mìxed. It wìll be quìte thìck. Stìr ìn cheese.
5. Scoop ¼ cup of batter and place ìnto muffìn mold. The batter ìs stìcky so you wìll lìkely need to use a spatula to scrape and remove all the batter from the measurìng cup. Repeat untìl all batter ìs used up
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Full Recipe @ kirbiecravings.com