Black Magic Cake

Ingredients

• 1 3/4  all purpose flour
• 2 c sugar
• 3/4 c cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 c strong black coffee, cooled
• 1 c buttermilk
• 1/2 c vegetable oil
• 1 tsp real vanilla extract

CHOCOLATE FROSTING

• 1/2 c margarine, softened
• 2 oz melted unsweetened chocolate, cooled
• 3 c powdered sugar
• 3 Tbsp milk
• 2 tsp real vanilla extract

How to Make Black Magic Cake (Best Chocolate Cake Ever!)

1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing...
2. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
3. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes....
4. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
5. Pour batter into a greased and floured 9x13 pan or two 9 inch cake...
6. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
7. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for...
8. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
9. Combine frosting ingredients and mix with a hand or stand mixer.  Spread frosting...
10. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

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