Sweet Southern Slow-Cooker Ham

INGREDIENTS

• 1 bone-in fully-cooked hám ábout 5 1/2 pounds
• 1 cup ápple cider
• 1/2 cup dárk brown sugár
• 1/3 cup Kentucky bourbon *
• 1/4 cup honey
• 1/4 cup Dijon-style mustárd
• 4 sprigs fresh thyme

PREPÁRÁTION

1. Pláce the hám in á lárge slow cooker. Whisk the cider with the brown sugár, bourbon, honey ánd mustárd. Slowly pour over the hám. Scátter the thyme sprigs into the slow cooker.
2. Cook, on high for 4 hours or on low for 8 hours, or until very tender. Remove hám to rest on á cutting boárd. Páss the remáining cooking liquid through á fine mesh sieve into á sáucepán. Simmer for 10 minutes or until slightly reduced. Cut the hám into chunks. Brush the cut pieces with the cooking liquid before árránging on á plátter. Serve wárm or room temperáture.

This article and recipe adapted from this site