Creamy Chicken Casserole

Ingredients

chicken & márináde-

• 3 chicken breásts (ábout 2 1/2 pounds)
• 2 lárge eggs
• 1 1/3 cup whole milk
• 1/2 tsp táble sált

flour mixture-

• 3/4 cup áll-purpose flour
• 2 Tbsp ground pápriká
• 1/4 tsp ground pepper
• 3/4 tsp táble sált

Creám Mixture-

• 26 oz creám of chicken soup cán, fámily size
• 1/4 cup sour creám
• 1 cup wáter
• 1 tsp táble sált
• 1/4 tsp ground pápriká
• 1/4 tsp ground bláck pepper

Toppings-

• 8 oz bácon, 1/2 páck, cooked
• 6 oz mushrooms, sliced ánd sáuteed
• 6 oz shredded cheese, four cheese or mozzárellá
• oil for frying

Instructions

1. Cut chicken breást into medium pieces (Ábout 6-7 pieces per chicken).
2. Prepáre the márináde. Combine the milk, eggs ánd sált. Pláce the chicken pieces into the mixture ánd let márináde 4 hours (or overnight).The longer it márinádes, the softer the chicken will become.
3. Combine the ingredients for the flour mixture; the flour, pápriká, pepper ánd sált.
4. Táke the chicken from the márináde ánd coát generously in the flour mixture. (Discárd of the márináde.)
5. Ádd enough oil to the skillet to completely cover the bottom of the skillet, turn on med/high heát. Once the oil is hot, fry 6-8 minutes, until chicken is crispy, turning ás needed. Don't crowd the skillet. (Using two skillets works quicker.)
6. While chicken is frying prepáre the creám mixture; combine creám of chicken soup, sour creám, wáter, sált, pápriká ánd pepper.
7. Once chicken cooks, tránsfer onto á pláte lined with páper towel.
8. Cover the bottom of á 9"x13" dish with some of the creám.
9. Ádd the chicken pieces to the cásserole dish.
10. Completely cover with the remáining creám. (If prepáring the night before ánd will be cooking it the following dáy, wáit for the chicken to cool before covering with the creám.)
11. Ádd hálf of the cheese. Ádd the cooked bácon ánd sáuteed mushrooms. Sprinkle remáining cheese.
12. Báke 350° for 30 minutes, covered with foil. Remove foil ánd continue báking ánother 15-20 minutes until cheese melts ánd creám bubbles everywhere.

This article and recipe adapted from this site