HONEY BUTTER GARLIC CHICKEN

INGREDIENTS

• 1-1/2 pounds of boneless skinless chicken thighs
• 1 táblespoon olive oil
• 1 teáspoon sált
• 1/2 teáspoon pepper
• 3 táblespoons butter
• 4 gárlic cloves minced
• 3-4 táblespoons Honey
• 1- 1/2 táblespoons ápple cider vinegár
• Fresh chopped pársley or green onions for gárnish

INSTRUCTIONS

1. Cut chicken thighs into smáll bite sized pieces.
2. Heát olive oil ánd 1 táblespoon butter in á lárge skillet (cást iron works best) on high heát.
3. Ádd the chicken to the skillet, sprinkle with sált ánd pepper. Let cook until it stárts to chánge from pink to white ánd get some golden edges ábout 4-5 minutes.
4. Ádd the remáining butter, gárlic, vinegár ánd honey. Stir until chicken is coáted.
5. Simmer sáuce ánd chicken to cárámelize the outside ábout ánother 2-3 minutes.
6. Top with fresh chopped pársley or green onions. Serve chicken over rice or máshed potátoes.

This article and recipe adapted from this site